“10 Hottest New Restaurants”

Bon Appétit - June 2007

“Tavolàta is a party, an irresistibly fizzy urban party, which makes for one enchanting night out.”

Seattle Metropolitan - June 2007

“I want to marry Tavolàta and have its fried gnocchi babies!”

Maggie (43Places.com) - January 2007

“Tavolàta lures with its rustic Italian fare.”

Seattle Magazine - May 2007

“Tavolàta purrs with industrial poshness in Seattle’s Belltown.”

Northwest Palate - May/June 2007

“The rustic Italian fare prepared here is honest and true.”

The Seattle Times, May 2007 – 3 Stars

“I found the handmade pastas spectacular…the Agnolotti stuffed with mild veal brains were sublime.”

Seattle Weekly - April 2007

★ ★ ★
“Desire to keep it fresh and vibrant is one of Tavolata's many attractions, which are keeping the tables full for good reason.”

Seattle Post-Intelligencer - March 2007

“Tavolàta makes you feel like you live in a better world.”

The Stranger - February 2007